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Ginger-Garlic Paste: Use grated equal areas of refreshing ginger and garlic cloves If you don't have the paste. Granulated ginger and garlic usually do not belong With this recipe.25g/1oz contemporary root ginger, peeled and approximately chopped: 25g/1oz fresh root ginger, peeled and around choppedTo substitute the saffron, include a few drops of

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